Crumbs of the Day: Tuesday, Jan. 12

• Here we go! @dine_LA restaurant week is back! Make your reservations now!
• Tom Colicchio says the $100 steak is no more. Food and Wine says it's all about the $15 chicken. What do you think?
• That meal was out of this world! Michelin 3-star chef Harald Wohlfahrt is creating high-end food for astronauts.
• It's never too early...okay maybe it is too early...but here are some great holiday party tips for 2010!
• Momofuku's Chang on NY salt regulation" "For salt to be regulated by the government is just stupid and foolish."
• Top 5 desserts of 2009 from LA, SF, NY, Chicago, and Philly!
• Love soft-boiled eggs? Hate cracking open ur soft-boiled eggs? Try the new Egg Decapitator...yep, you read right!
• Fewer waiters trying 2 memorize my order? Sad 4 thoese truly skilled @ it, good 4 the ones who mess up our food.