Ummmm. Sorry, honey...not really.
But wait! Instead of copping out and ordering it from some random Chinese joint, I dug through the refrigerator and pantry and yelled out – head deep in the refrigerator, between the leftover mango salsa and chicken stock, no less – the ingredients we DID have.
Soy sauce? Check!
Carrots? Onion? Garlic? Frozen peas? Check, check, check and check!
Bryan looked up a recipe on the Food Network and aside from scallions, peanut and sesame oil, we had a 95% of the ingredients. No worries, I assured him; our Canola Oil spray version would be much healthier than the doused-in-oil version. With that in mind, I grabbed a large nonstick skillet and stood there, surveying the scene and ready for the challenge. Fried rice Fridays, here we come!
Here's "my" recipe. For not being 100% authentically Chinese, it was really good! We're definitely going to make it again, maybe even with sesame oil next time. But just a tiny bit. :)