Petrossian's "Egg Royale": Almost Too Pretty to Eat

"Festive Egg Royale"
Photo: Petrossian
Oooohhh la la! Look what Petrossian West Hollywood is serving as first course of its prix-fixe Easter brunch. Appropriately called "Festive Egg Royale," pastel-dyed eggshells are filled with soft scrambled eggs, topped with vodka whipped cream and finished off with a dollop of Petrossian's signature caviar. I'm not normally a big caviar fan, but even I can get over my textural hurdle and indulge in this beauty.

The petite dish kicks off the West Hollywood caviar outlet's Easter brunch menu ($45/person) and is followed by a choice of smoked salmon bagel with caviar, caviar scrambled eggs or caviar flatbread. Dessert options are caviar-free and include vanilla panna cotta, almond crème brûlée or carrot cake. Wash it all down with glass of champagne, lavender mimosa or bellini. 

Want to experience the Egg Royale for yourself? Reserve your spot by calling Petrossian at (310) 271-6300. 

321 North Robertson Boulevard 
(one block north of Beverly Boulevard) 
West Hollywood, CA 90048

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