Today marked LA Weekly's 2nd annual "Gold Standard," a food and wine event of "epic"urean proportions held at the Petersen Automotive Museum. Curated by Pulitzer Prize-winning restaurant critic Jonathan Gold, the eponymous event featured samples from 30 of Los Angeles' best and brightest culinary institutions. Not to mention wines poured from over 30 of the Wine House's featured vintners.
No one described the event better than Gold Standard's official program: "This is your chance to embark on a flavorful journey through Los Angeles' best and most eclectic dishes, as well as experience new wines and meet the chefs that make [Los Angeles] a world-renowned food city." True to form, Gold Standard was a star-studded celebrity chef event. Every turn provided glimpses of culinary royalty from Ludo Lefebvre (LudoBites), Nancy Silverton (Osteria & Pizzeria Mozza, Mozza2Go), Suzanne Tracht (Jar), Susan Feniger (Street, Border Grill, Ciudad) and Brandon Boudet (Dominick's, Little Dom's), just to name a few. And just what were they cooking? All things braised – think pulled pork, pot roast and short ribs – tacos and sweat-inducing heat (Jitlada, anyone?) were prevalent themes.
The impressive range of restaurants – reflective of Los Angeles' culinary melting pot – included Babita, Beacon, Little Dom's, Loteria Grill, Nickel Diner, Palate, Bistro LQ, Good Girl Dinette, Kogi BBQ, Mo-Chica, Upstairs 2, Meals by Genet, Kyochon, Mozza, Angeli, Jitlada, LudoBites, Wurstkuche, LA Mill, Hungry Cat, Let's Be Frank, Saffron Spot, Sona, Lou, Huckleberry Cafe, Alcazar Express, Pollo ala Brasa, Tiara, Jar, Border Grill, Ciudad, Bulgarini, Natraliart and La Casita.
A Mini View Inside the Gold Standard Tent
One of Four Wine Sampling Tables
Despite only being in its second year, Gold Standard impressed legions of repeat customers with a bigger venue and a seemingly unending supply of wine glasses, silverware and napkins. While food samples allegedly ran out early at the 2009 event, 2010's tastings were ample more than three hours into the event. And while Petersen's rooftop tent was jam-packed with foodies from all walks of life (people-watching was almost as satisfying as the food), there were few times where it became overwhelming or claustrophobic. Overall, it was a delightfully delicious day and we look forward to going again next year.
Here are a few (or not-so-few) of our favorite dishes:
Jar: Pot Roast & Horseradish Slider
Jar: Chocolate Mousse & Butterscotch Pudding
Jitlada: Grilled Pork & Curried Beef – HOT!
Babita: Braised Pork Tacos
Kogi: Vegetarian Taco
Let's Be Frank: Beef Dog w/ Grilled Onions & Pickles
Border Grill: Avocado & Grilled Corn Taco
Border Grill: Lime Refresher
Huckleberry: Gingerbread Cookie
Hungry Cat: Smoked Salmon Crostini
Loteria Grill: Beef Tongue Taco
LudoBites: Cold Chorizo Veloute w/ Cornichon Sorbet
Little Dom's: Fried Oyster Bite
Little Dom's: Citrus Sorbet w/ Raspberries
Good Girl Dinette: Curried Chicken Pot Pie
Mozza: Ricotta Crostone w/ Peperonata
Palate: Banh Mi w/ Pork Belly & Pig's Ear
Wurstkuche: Chicken & Turkey Mango Jalapeno Sausage
Wurstkuche: Rattlesnake & Rabbit Sausage w/ Jalapeno & Sweet Peppers
Nickel Diner: Maple Bacon Donut Bite
Nickel Diner: Nutella Donut Bite
Nickel Diner: Strawberry Shortcake Donut Bite
Tiara: Chocolate Cupcake
New Belgium: Ranger IPA
Pom: Pomegranate & Lime Cocktail
Thanks for such a yummy snap of our dog!! Let's Be Frank had such a great time at The Gold Standard. We were lucky to have been invited, and the crowd couldn't have been nicer! So glad you appreciated us and hope we're back again next year! :)ReplyDelete
All of these look incredibly delicious! Let's hope you had a dabble of everything.ReplyDelete
Everything looks delicious! I went last year and it was MADNESS! So, I couldn't find anyone to go with me this year! :(ReplyDelete
Nice documentation! Felt like I was there!ReplyDelete