It's Pardon My Crumbs' one year anniversary! I can barely believe an entire year has gone by. Writing this blog has been such a wonderful experience and I've loved every minute of sharing my foodie adventures, baking mishaps, restaurant reviews and cooking exploits with you. Throughout all the past year's ups and downs, I took great comfort in the fact that I could walk determinedly into my tiny kitchen and whip up something big, something delicious and something that you would look forward to trying. I especially loved taking all the photos, documenting each recipe step-by-step so you would know that you're on the right track. As Pardon My Crumbs got rolling, I was so excited to receive all the emails and kudos from friends, family and perhaps most importantly, readers new to the blog who can identify with my story and love for food. One year later, I'm just as excited to read and respond to your emails, answer your questions, give tips and advice and let you know that I get confused in the kitchen and have terrible mishaps, too (Tartine's Morning Buns, anyone?) So I just want to say thanks for reading, trying my recipes, sharing your feedback, sending me inspiration and requests, and for being patient during months when I wasn't able to post as much as I wanted to. And please continue to do so, so we can continue to build this blog together. :)
In honor of Pardon My Crumbs' one-year anniversary, here are some of my favorite "Greatest Hits" recipes, ranging from savory to sweet, breakfast to dinner, baby shower desserts to poker night bites. Did I miss any? I'd love to know what are some of your favorite Pardon My Crumbs posts? Let me know by commenting below or emailing me at Christie@PardonMyCrumbs.com. And here's to another year!
Congratulations on your first year. I love your blog. Have read every post and tried many of the recipes. All yummy. Can't wait to see what the next year brings! Best of luck and Happy Thanksgiving.
I have been a reader of yours almost since the beginning. I drool over your posts & have tried many of them with great success. Keep em coming! Thanks for all the hard work & effort you put in to making this one of my favourite reads.
Tracy (aka twiggskitty on twitter)
Robbie & Tracy: Thanks so much for following and trying my recipes! I'm so glad you enjoy them and look forward to sharing many more!ReplyDelete
I can't believe it has been a year! I have tried so many great recipes (we had meatball subs tonight). I really appreciate all your yummy work.ReplyDelete
Happy blogiversary Crumbs! Love your stuff, you are an amazing cook! Come visit in Portland whenever you want :) and maybe we can whip up a batch of bakelab cookies!ReplyDelete
Congrats on one year!ReplyDelete
How quickly a year goes by! Your lentil soup was one of my favorite recipes, especially with the addition of spicy sausage. Keep 'em coming!ReplyDelete
Thanks so much everyone!ReplyDelete
Kelly - Did you use the Bon Appetit recipe? The butter surprisingly makes it amazing.
Anna - Next time we're in Portland, we're knocking down your door. And I'll bring Bakelab cookies! :)
Penelope - Thanks so much! The lentil soup is one of my favorites, especially when it gets cold outside!
Congrats on the one year anniversary! Looking forward to many more years!ReplyDelete
Happy Birthday to your blog, isn't blogging fun RebeccaReplyDelete
Happy One Year Bloggiversary Christie! Here's to many more! :)ReplyDelete
Belated blogiversary! Pix are looking good & mighty delicious.ReplyDelete