I interpret the word "recipe" very loosely. To make a great meal, many times there's no need for official ingredient lists or step-by-step instructions; I'll just grab a bunch of things I like and throw them together. Boom, there's dinner. That's exactly what I did for today's lunch, which happens to be leftovers from last night's mish-mash dinner.
I went to the grocery store and pretty much laid waste to the produce section. Mixed greens, asparagus, red bell pepper, kale, sweet onion, zucchini, yellow squash and garlic all ended up in my cart. As did 1/3 pound of freshly ground turkey. When I got home, I finely diced some onion, garlic and a bit of red bell pepper and threw it in a bowl with the ground turkey. A few grinds of salt and pepper and a dash of olive oil of and hot sauce and I had myself a delicious turkey burger patty. The rest was easy: grill the burger and veggies. Chop them up. Add a few mixed greens and toss in your favorite dressing. I happened to make two servings, so I brought the leftovers for lunch. It was even better today.
The point? Be spontaneous. Make what you like, even if there's no "official" recipe. :)
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