PardonMyCrumbs in the LA Times!

Last week my S'Mores Summertime Pie was posted as part of KCRW's Pie-A-Day Project. If you've got the time – and equipment – to try it out, I promise you won't be disappointed! It's such a fun pie to make and even more delicious to eat. As if that wasn't exciting enough, my S'Mores Pie was even featured this morning in LA Times' Daily Dish section! Check it out below: