|On the Regular Menu: Nancy Silverton's Backyard Burger + Spuds|
Guest mixologists joining cocktailian legend Julian Cox (Rivera, Playa, Sotto, Picca) behind the bar include Daniel Warrilow (Son of a Gun), Paul Sanguinetti (Ray's & Stark Bar) and Chris Parke (Raphael). As burger nights go, it simply doesn't get better than that.
Each guest chef will create their own signature burger (from $14-$18) and array of side dishes (from $5-12) while the mixologists will whip, shake and strain cocktails to match. Here's what's on the menu so far:
Chef #1: Kris Morningstar
Burger: Flavor Burger #6 -- beef, house made mortadella bites, moroccan beets with spiced pistachio crunch and yogurt and mint
Special Sides: TBD
Chef #2: Walter Manzke
Burger: Vietnamese Pork Burger -- pickled radish, spicy sauce
Special Sides: Taleggio Cheese Beignets, honey aioli + Vegetable Crudites, anchovy and herb dip
Chef #3: Adam Horton
Burger: Korean BBQ Burger -- flavors of galbi, kimchi aioli
Special Sides: Quinoa Croquettes, remoulade + Som Tam Slaw, kohlrabi, jicama and market vegetables
Chef #4: Ori Menashe
Burger: The Italian -- aged beef, porcini mustard, parmesan aioli, wild arugula, crispy pancetta, oven dried tomato
Special Sides: Crispy Polenta Fries
Host + Chef #5: Christian Page
Burger: "Filet o' Fish" -- sand dab, tartar sauce, American cheese
Special Sides: LA Dog + Scotch Egg + Spuds "Poutine"
There's one catch: Rumor has it official reservations are sold out, but Short Order is taking back-ups in case of cancellations. To get on the list, firstname.lastname@example.org with your requested reservation time, contact name, phone number and number in your party. Walk-ins are welcome, but you're not guaranteed a table. No big deal, right? As long as you get a burger, who cares where you sit?
The Original Farmers Market
6333 W Third Street / Stall #110
Los Angeles, CA 90036