RSVP NOW: Esquire's LA Chefs' Dinner at Sotto

As we speak, Playa's Chef John Sedlar, Sotto's Chef Zach Pollack & Chef Steve Samson, and Ray's & Stark Bar Chef Kris Morningstar, each recipients of Esquire Magazine's "Best New Restaurants in America" award, are cooking together in Playa's kitchen to celebrate their joint achievement -- and share their cuisine with Los Angeles food-lovers. If you weren't lucky enough to score a seat at tonight's dinner, the chefs will reconvene at Sotto on Monday, December 5, for the last night of the dinner series with another special $65pp menu.

The five-course menu at tonight's dinner included Huitlacoche Tortelli; Chilaquiles alla Sarda; Fall venison with roasted corn; rabbit with Mole; and chile and chocolate. Sounds fabulous, doesn't it? I can only imagine what they'll do for their final evening, so try to get your tickets like, NOW. And don't complain about the $65 per person entry fee because you're actually saving serious dough by combining the fruits of each chef's labor into one decadent evening.

Want to reserve your spot? Send an email to info@sottorestaurant.com with the following info:
- Your name
- Number of people in your party
- Requested reservation time

Good luck & enjoy!!!

Sotto
9575 W. Pico 
Los Angeles, CA 90035
(310) 277-0210
www.sottorestaurant.com