tag:blogger.com,1999:blog-6602053617939392843.post4961717491989592805..comments2024-03-29T02:09:03.593-07:00Comments on Pardon My Crumbs: Turkey Portobello PizzasChristie Bishophttp://www.blogger.com/profile/11231411663217241269noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6602053617939392843.post-38834467203371959332010-01-16T16:48:00.323-08:002010-01-16T16:48:00.323-08:00That's a fantastic idea! I'll definitely t...That's a fantastic idea! I'll definitely try that next time; thanks for the comment and for reading!Christie Bishophttps://www.blogger.com/profile/11231411663217241269noreply@blogger.comtag:blogger.com,1999:blog-6602053617939392843.post-68628488668839831682010-01-14T14:14:49.206-08:002010-01-14T14:14:49.206-08:00Hi Christie!
I'm a professional chef and a lit...Hi Christie!<br />I'm a professional chef and a little trick we do in the kitchen is to scrape the ribs from the belly using a soup spoon. Keeps sauces cleaner and helps not stick when grilling. <br />Keep up the good work!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6602053617939392843.post-23084018402450565582010-01-10T00:42:44.478-08:002010-01-10T00:42:44.478-08:00Thanks, Chris! So glad you're reading and let ...Thanks, Chris! So glad you're reading and let me know when you try the 'shrooms. Have a great weekend!Christie Bishophttps://www.blogger.com/profile/11231411663217241269noreply@blogger.comtag:blogger.com,1999:blog-6602053617939392843.post-72946433323719566452010-01-09T10:48:52.524-08:002010-01-09T10:48:52.524-08:00That looks amazing, think I'll have to try tho...That looks amazing, think I'll have to try those 'shrooms. Love your blog layout, recipes, writing style and photography. I'm sticking Pardon My Crumbs in my reader for following.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-6602053617939392843.post-87818399075300679282010-01-08T00:50:49.648-08:002010-01-08T00:50:49.648-08:00Thanks Brian! This is definitely different from a ...Thanks Brian! This is definitely different from a stuffed mushroom...the portobello is big enough that is acts as a "plate" of sorts for the filling. It's definitely a knife & fork operation, but really delicious nonetheless. Give it a try!Christie Bishophttps://www.blogger.com/profile/11231411663217241269noreply@blogger.comtag:blogger.com,1999:blog-6602053617939392843.post-61331441071012098642010-01-08T00:25:34.072-08:002010-01-08T00:25:34.072-08:00Holy moly that looks delicious. The only stuffed ...Holy moly that looks delicious. The only stuffed mushroom recipe I know is sort of a basic bouchamel/crab stuffed mushroom...I'll have to give this a try.Brianhttp://pizzasaucerecipe.orgnoreply@blogger.com