Finally, I get to make this gingersnap pumpkin parfait. I've had this recipe in the blog hopper, so to speak, since fall of last year. W...

Happy Halloween! If you're in need of a last-minute (trick or) treat for tonight, here's a fast and fabulous recipe that is sure to ...

It's been a rough couple of weeks. Health insurance fiascos, rescinded job offers, car problems and an apartment that is crumbling befor...

I think I've got a problem. For the third or fourth time, I've taken on a substantial dessert project for a friend. A project that t...

My fellow food blogger, PleasurePalate , turned me on to these incredible peel & apply cupcake designs today. Immediately I knew I neede...

When I first heard that Obika Mozzarella Bar was opening in L.A. (the Century City location opened last week; Beverly Center is set to open...